Jai had his official birthday party over the weekend, celebrated with friends and family. In the tradition of providing a cake for him to smash through while everyone laughs as he gets messy (and leaving Ash to do the literal dirty work), I wanted to create something “healthy” and in keeping with our eating habits for him. I’ve been limiting his gluten intake, avoiding dairy because it upsets his stomach, and avoiding all sugarcane with a few, minor exceptions; so there was an interest in finding an easy cake that fits these guidelines.
I found a few recipes, but I eventually made a few modifications to create my own cake for the little one (and combining recipes). One of my favorite dessert flavor combos is banana and chocolate, so I might as well pass that love down. I linked the original recipes that inspired my cake, though you’ll find my modifications below.
This recipe is actually perfect with a cup of coffee in the morning for the adult baked goods lover. I couldn’t bring myself to toss the whole cake out, so I snagged a few unbroken pieces for myself.
The recipe below the break.