Immune & Energy Booster Turmeric Shots

This post was originally published in December 2017.


Several years ago, I participated in an intensive yoga course, which required attending classes at a local studio almost daily and first thing in the morning. This was before my diagnosis, but just after I experienced my first flare-up, so fatigue was an issue for me at the time.

I was complaining to another student while we were waiting to step into the studio about how tired I was. We were doing a strict detox diet, and coffee was not on the approved list. She pulled this small bottle* out of her bag and handed it to me.

Her: “It’s a turmeric shot. These things are great natural energy boosts.”
Me: “Turmeric? As in the spice?”
Her: “Yeah, have you heard about it? It’s got all these great ayurvedic properties, but it’s been found to boost your energy naturally. It’s more potent than caffeine.”
Me: “And it’s safe?”
Her: “Absolutely. It’s all-natural. Just try half of it and let me know what you think after class.”

I tried it, and she was correct. I felt extremely energized. I was almost shaking to get the class started, that’s how powerful it was for me. I will add this note: it was the first of any sort of energy drink I had in weeks. We couldn’t even drink green tea, so the results might have been slightly skewed due to my body just going into overload.

I didn’t get a chance to follow up with the turmeric as an energy booster after that experience. But it stayed in the back of my mind. When I read about the benefits of turmeric in the diet for brain health and as an anti-inflammatory, I decided to look back into it. It might be worth trying to help manage my MS.

The Health Benefits of Turmeric

What makes turmeric the wonder spice is the curcumin. Curcumin is believed to be a beneficial supplement to fight Alzheimer’s due to its anti-inflammatory and brain-boosting properties. It also is found to have cognitive-boosting abilities, though this needs to be researched further. It can also help prevent certain forms of cancer.

These two things alone: inflammation and cognition are issues a person with MS deals with daily. I am not advocating forsaking all other forms of MS therapy. I am adding it to my daily diet to supplement traditional forms of MS therapy. And as a runner, the anti-inflammatory benefits are beneficial to recovery.

But the energy/metabolism and the immune benefits? This becomes a universal appeal for daily consumption of turmeric. Even if you don’t have MS, having a natural way to get more energy and boost the immune system will be beneficial to your health. It may not cure a cold or prevent getting one, but it will give you that extra boost your body might need.

Making My Own Turmeric Drink

Before removing sugar from my diet, I found it harder to stomach turmeric even in a drink form. The taste was too weird, and I needed something sweet to help cover it up. It’s how I handled flavors I didn’t care for in the past: add sugar to make it more palatable.

A few weeks after quitting sugar, I bought several shots of turmeric for an early morning road trip I was making to Tennessee. I took some sips and found that I actually enjoyed the flavor and felt quite the energy boost. Sugar struck again as a ruiner of flavors. Now that it was out of my system, I was able to enjoy something I previously disliked.

But what took my breath away was the price per bottle. I could drink one bottle per day for the health benefits, but my wallet wasn’t going to be fond of the ~$6.00 per 3 fl oz. I knew I could make it even cheaper.

I found a couple of recipes online. However, they didn’t adhere to the vegan diet. They used honey or some other animal-based additive. I decided to create my own recipe. Below the break, you will find my recipe and some ideas for modifications.

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Veganism and Me

This post was originally published in November 2017. I’ve updated it to include a follow up since the original publication.


2019 Note: This was a check-in post towards the end of a series of diet changes I made. Because I was breastfeeding Jai, I could not take my MS medication until I finished. I wanted to find a way to manage my illness until I restarted my medication.

One week of the vegan diet down and going strong. It’s difficult to tell if there’s a difference in my energy level while I am still fighting this chest cold. Still, I do feel like my mood is relatively calm and mellow.

I am anticipating that once I start feeling better that I will notice a spike in my energy levels. After my first flare-up, but before my diagnosis, I went vegan for a few months. I found it as a natural energy booster while I wasn’t consuming caffeine. I expect the same results because I am eating similar to before, if not better, because I am not eating sugar or junk foods.

I am finding that I am craving meats and STILL craving fried foods. While I am not craving beef or pork, I am craving chicken and salmon, mainly fried chicken and fries. I still haven’t indulged in my fried food cravings, but I am astonished at how much harder it’s been to drop those foods. I expected sugar to be the hardest for me to remove from my diet with the cravings, and it hasn’t been.

I occasionally feel sorry that I can’t indulge in sweet treats, especially in the fall, but what I wouldn’t give to have some salty fries right now. Or onion rings. Or mozzarella. Or some sort of fried chicken skin…

I found some puffed veggie “fries” that work as a snack, and I’ve been making homemade microwave popcorn for idle snacking at night. I am going to try baking some fries or a vegan version of twice-baked potatoes. I think either of those might help satisfy my cravings.

Next week is the penultimate food removal and going to be the most difficult with functioning in the real world: gluten.

Overall Health Update

Getting on the scale this morning, I have officially lost 12 pounds from when I first started this journey. It was never about weight loss, but to see that this morning was a huge confidence booster. Hopefully more of it will melt off as I eat healthier and healthier and keep running. Once I finally hit a bottom with the weight loss, I will reveal official numbers.

2019 Health Update

It’s interesting how things come full circle. I maintained the vegan diet through the end of 2017 and into part of 2018 but found it unsustainable when I dropped gluten as well. I re-introduced eating dairy, meats, and gluten and never noticed that energy boost. Still, I suspect it had more to do with not maintaining as balanced of a diet as I intended.

In April of this year, I went vegetarian again and transitioned back to veganism in June. My reasons for transitioning back to veganism had less to do with health, though that was part of it. It had more to do with ethical reasons and being mindful of my overall environmental impact. This time I was more conscious of my diet, especially with all the running I’ve been doing. Since transitioning to vegan in June (but still eating gluten), I’ve had more energy and feel better overall.

I indulge in junk food, especially after several days of intense running training. I just ran an intense half marathon, so one of the first meals I had was a plate full of fries. I maintained the attitude I was going for back in 2017, and that is to embrace moderation.

I still firmly believe making dietary changes have helped me manage my MS while off medication. I won’t say it was any one thing, but rather, being mindful of my eating and ensuring it was balanced. If you could call my eating habits anything, it’s mostly clean eating with the occasional fried/unhealthy indulgence.

As to the weight mentioned at the end of the post, here is the official number reveal I promised. I was 164lbs when I started my journey in September 2017. When I wrote this post in November 2017, I was approximately 152lbs. According to the BMI standards, I was still considered overweight. At my most recent weigh-in, I am down to 130 lbs. This puts me solidly in healthy weight territory.

Two different races, two years apart.

I suspect losing nearly 60 lbs (I was 186 at my highest when pregnant with Jai) helps manage my MS. I don’t know if this is true, but I do feel better overall because of it. I understand this isn’t something everyone can do, especially with a debilitating autoimmune disease, but if you have the means to lose weight, it is worth trying. 

I wanted to revisit this post since I wrote it exactly two years ago, and it was interesting to see what changed and what stayed the same. It’s not often I think of taking the opportunity to see my personal growth.


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Featured photo credit: Canva


Red Hats for Little Hearts

This post was originally published in December 2017


The holidays can be a stressful time for anyone and for those of us who craft, we tend to use that crafting skill as a cathartic outlet. For me, I have a lot of energy and so I crochet as a means to keep my hands busy and out of trouble.

It works most of the time.

I really enjoy making something for another person. I’ve made a Griffin, Phoenix, the Lorax, and Scrump (from Lilo & Stitch) dolls for various friends and family members. The look of joy that comes on the receiver’s face always thrills me considering the time, thought, and effort put into the project.

Because this week’s theme is about generosity, I wanted to highlight a personal project my mom and I did with our crafting. The campaign is in February, so I wanted to provide enough time to raise awareness and give readers a chance to create something.

This year my mom mentioned that there is a program that collects handmade hats for newborns to raise awareness for heart health. February is heart health month in the United States, so this campaign is meant to raise heart health awareness for mothers and their newborn children by providing handmade hats for the little ones.

These hats will be distributed to local, participating hospitals to all babies born during the month of February.

How to Participate

This page provides all the necessary information, but here’s the quick run-down.

  • Find your state and select a group participating in the cause
  • You may need to contact the coordinator to get more information on how they want to receive the hats and their personal deadline
  • Make as many hats as you want and send them out before the deadline
  • If you are not a crafter or don’t have the time, consider donating to the American Heart Association

Restrictions

  • Hats will need to be simple, so please do not add any bows, pom-poms, or flowers to them (these pose choking hazards)
  • Currently, this program is only in the United States, but I have a couple of links below for other yarn-craft donation programs outside the States

Knitting Patterns

Crochet Patterns


Other Crafts for a Cause

If you make some hats (or participate in another project) be sure to post a picture of it in the comments below. I would love to see how they turn out!


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Photo Credit: Michelle Melton


December: A Month of Giving & Compassion

This December…

December is when we open up our hearts for people we know and the strangers we encounter. It can be hard to do so sometimes, but I find for myself, it can be especially rewarding to reach out to others. Seeing Jai exhibit tender moments of caring for people outside of himself is also rewarding and something I want to foster as much as possible.

Throughout this past year, I discussed the importance of generosity and compassion. Rather than re-write what I’ve already written, I am re-sharing some of my favorite posts on these two topics.

At the end of the month, look for my reflection on how I think my 2018 transpired with all the internal and external changes I’ve made.

Introducing the 2019 Newsletter

For 2019, MS Mommy Blog will have a weekly newsletter. I will be switching back to my three posts-a-week schedule, but on Fridays, my third post will appear only in the newsletter. The newsletter will include access to free printables, recipes, fun articles relating to the week’s theme, a 2019 challenge, and other exciting things that I want to share with my readers.

To make sure you don’t miss a thing, sign up for my newsletter below. I promise to only send you one email a week.

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Featured photo credit: Michelle Melton


Gratitude for all Things

For the month of November, I am taking each day to highlight some element in my life that I want to express my gratitude about. This could be something deeply personal or just a passing appreciation for something more superficial. 


We are at the end of my short journey through things that I am grateful for and I want to thank you for coming along with me. I know that people listing off things they are grateful for can be boring, but hopefully it’s provided some food for thought. Whenever I hear others talk about their gratitude, it gives me a moment to think about those same things in my life and wonder if I’ve expressed my gratitude for them as well.

While I know I missed discussing a lot of important things in my life, I wanted to highlight topics that I rarely discuss on my blog but are deserving of my thoughts. My blog, my parents, my companion animals… all are extremely important to me but don’t get as much love as they deserve here.

I also found that reflecting on the positive impact my MS has had in my life has helped reaffirm my perspective. I cannot change my diagnosis and the impact it has in my life, but I can change my attitude and how much I allow that impact to be negative. By turning towards the positive elements of my illness (perspective change, refocusing of priorities, etc.) I no longer feel the bitterness I once did, nor do my symptom heavy days keep me down like they once did.

The Advantages of Gratitude

In my more successful meditative practices, I get my grounding faster when expressing gratitude to even the more mundane parts of my life. It feels weird being thankful for a house, car, or the privilege to take a few moments to meditate. For me, expressing internal gratitude for these items allows me to recognize where I would be if I did not have them. I feel like it motivates me to do more when confronted with others who don’t have as many privileges as I do.

I also find that when I am grateful for what I have, I have less stress in my life. There is an element of recognizing what I don’t have (and might wish that was different), but as long as I don’t focus on that part as much, I am fine. It goes back to how I approach my illness: don’t focus on the negative or the lack, but on the positive and what I can achieve.

Moving into December

Spending time reflecting on how important gratitude is in my life and how important it is to be grateful for what I do have makes a smooth transition into December when I spend a little more time about the prospect of giving and compassion.

It makes a lot of sense for one seasonal idea to follow the other: after recognizing what we have we can take the steps to help others in many different but meaningful ways.

What have you to be grateful for at the end of this month? Leave your thoughts in the comments below.


Like this post? Make sure to follow me on your favorite social media platform and show some love by sharing it. Links found below.

Featured photo credit: Michelle Melton