Food & Recipes

Immune & Energy Booster Turmeric Shots

Several years ago, I participated in a yoga intensive course which required attending classes at a local studio almost daily and first thing in the morning. This was before my diagnosis, but just after I experienced my first flare-up, so fatigue was an issue for me at the time.

I was complaining to another student while we were waiting to step into the studio about how tired I was and how I would love to have a cup of coffee (we were doing a strict detox diet as part of the course at the time). She pulled this small bottle* out of her bag and handed it to me.

Her: “It’s a turmeric shot. These things are great natural energy boosts.”
Me: “Turmeric? As in the spice?”
Her: “Yeah, have you heard about it? It’s got all these great ayurvedic properties, but it’s been found to naturally boost your energy. It’s more potent than caffeine.”
Me: “And it’s safe?”
Her: “Absolutely. It’s all natural. Just try half of it and let me know what you think after class.”

I tried it and she was correct. I felt extremely energized. I was almost shaking to get class started, that’s how powerful it was for me. I will add this note: it was the first of any sort of energy drink I had in weeks. We couldn’t even drink green tea, so the results might have been slightly skewed due to my body just going into overload.

I didn’t get a chance to follow up with the turmeric as an energy booster after that experience. But it stayed in the back of my mind and when I read about the natural benefits of turmeric in the diet for brain health and as an anti-inflammatory, I decided to look back into it as something to add into my daily diet to help manage my MS.

The Health Benefits of Turmeric

What makes Turmeric the wonder spice is the curcumin. Curcumin is believed to be a beneficial supplement to fight Alzheimer’s due to its anti-inflammatory and brain boosting properties. It also is found to have cognitive-boosting abilities, though this needs to be researched further. It can also help prevent certain forms of cancer.

These two things alone: inflammation and cognition are issues a person with MS deals with on a daily basis. I am not advocating forsaking all other forms of MS therapy, I am saying that by adding it to my daily diet will help supplement traditional forms of MS therapy. And as a runner, the anti-inflammatory benefits is extremely helpful to recovery.

But the energy/metabolism and the immune benefits? This becomes a universal appeal for a daily consumption of Turmeric. Even if you don’t have MS, having a natural way to get more energy and boost the immune system will be beneficial to your health. It may not cure a cold or completely prevent getting one, but it will give you that extra boost your body might need.

Making My Own Turmeric Drink

Before removing sugar from my diet, I found it harder to stomach turmeric even in a drink form. The taste was too weird and I needed something sweet to help cover it up because that’s how I handled flavors I didn’t care for in the past: add sugar to make it more palatable.

A few weeks after quitting sugar, I bought several shots of turmeric for an early morning road trip I was making to Tennessee. I took some sips and found that I actually enjoyed the flavor and felt quite the energy boost.

Sugar struck again as a ruiner of flavors. Now that it was out of my system, I was able to enjoy something I previously disliked.

But what took my breath away was the price per bottle. I could drink one bottle per day for the health benefits, but my wallet wasn’t going to be fond of the ~$6.00 per 3 fl oz. I knew I could make it even cheaper.

I found a couple of recipes online, but they didn’t adhere to the vegan diet (I wanted something I could drink once I switched over), or they didn’t have the flavors I was looking for, so I decided to create my own recipe. Below the break, you will find my recipe and some ideas for modifications.

Continue reading “Immune & Energy Booster Turmeric Shots”

Personal Motivation

Checking In: Losing the Pounds

When I started to make these lifestyle changes several months ago, my main reason was to keep my MS under control, fight my fatigue, and model good eating/exercising habits for Jai.

It was never about weight loss.

In fact, I anticipated that I would lose 5 pounds TOPS and just continue on my way of maintaining a specific weight range as I made these changes. I lost around 20 pounds in the first few weeks after giving birth, but the weight slowly came back from bad habits formed during the first few months of breastfeeding.

I had fallen into the trap of “I am craving this and because I am burning extra calories from breastfeeding, I can afford to eat extra sugar/fried/foods without extra exercise.” It stung to see myself steadily rise back to my pre-pregnancy weight. That’s when I started thinking about making changes, but not really committing to anything productive.

I started this blog and after the first week of dropping sugar, I lost 3 pounds. Within a few more weeks, it was 9 more pounds. It’s been almost a month and a half since my last weight update and I’ve lost an additional 13 pounds. I have officially lost 25 pounds since I’ve started this blog. I have lost even more from my highest weight, though I am not ready to reveal that number yet.

I’m waiting until I hit a specific weight-loss number from my highest weight before I do a “before/after progress post.” I anticipate that will be within the first few months of the New Year. It’s a good goal to reach for when I recommit myself.

Continue reading “Checking In: Losing the Pounds”

The Check-In

Confession Time…

It’s the holiday season and that makes it very difficult to maintain any form of stick-to-it-tiv-ness when it comes to healthy habits. Exercising is harder with the colder weather and my running buddy is taking a slight break because of the holidays. It’s very hard to push yourself to get out of bed at 6am to go run in the cold.

Regarding my diet drops, I will admit I have lapsed. On a lot of things. Almost everything. Except sugar and fried foods. Sugar gives me such massive headaches that I can’t function for the rest of the day depending on how much I have and I think I have finally kicked the fried-food monkey. I don’t want to go through the psychological withdrawal again because of how difficult it was to get over.

I don’t consider any of this backsliding to be a failure. In fact, I consider it self-care. While I shouldn’t excuse myself for not meeting my personal goals, if I use this as a reminder that I can’t expect perfection and to be gentle with myself if I miss certain personal benchmarks, I won’t get discouraged.

Discouragement because of not meeting personal goals can spell the end of what is overall a positive and beneficial experience. I just need to maintain the mantra: tomorrow is another day and I can refocus once this “rough” period is over.

Continue reading “Confession Time…”

Diet Shift

Week 7(or 8): Good-bye Gluten

I took an impromptu break from the diet shifts and blogging last week.

I think it was a combination of being really busy, finishing up my chest cold, and not ready to drop gluten. It may have been an issue with my MS fatigue, though I hate admitting to that considering all the changes I’ve been making. I’ve been feeling really good overall and to have a bad couple of days is discouraging.

I think it’s a good example that nothing I do is going to be 100% in coping with my MS. It’s still there, I still have it, and I still have to deal with it regardless of all the lifestyle changes and medication.

That reality is really hard to handle.

But the key is to not get discouraged and keep moving forward. Having setbacks here and there is normal, it’s how I deal with them that really matters.

I struggled with the concept of dropping gluten from my diet last week because sometimes you want a pizza (vegan) with that crispy, glutinous crust. So I went ahead and had that vegan pizza and enjoyed it.

So this week I am rededicating my lifestyle changes and dropping gluten.

I think it’s going to be a “temporary” drop because it’s going to be near impossible to adhere to my diet changes over the Thanksgiving holiday (especially the no gluten part). We’re going to visit Ash’s family and I am not going to expect them to provide for my dietary needs.

I will try to take my diet into account with my decisions, but I am not going to force the issue of “I can’t eat this, because…” I think the only two food groups I will be consistent in avoiding is sugar and dairy. But not push the issue with anything else because I hate being an imposition.

Once we get back I will hop back to it, and possibly consider doing an ayurvedic detox because the final drop is essentially removing “dirty” foods from my diet and switching to clean eating.

For Wednesday, I plan to examine some theories I have read about gluten and autoimmune diseases and the nature of gluten on the body.

Here’s to getting back to it!

 

 

 

The Check-In

Checking In: Veganism and Me

One week of the vegan diet down and going strong.  It’s difficult to tell if there’s a difference in my energy level while I am still fighting this chest cold; but I do feel like my mood is relatively calm and mellow. That may be because I am too tired to care about stuff, or underneath the cold, my mood and outlook is better because I have removed more inflammatory meals that might cause mood spikes.

I am anticipating that once I start feeling better that I will notice a spike in my energy levels. After my first flare-up, but before my diagnosis, I went vegan for a few months and found it as a natural energy booster while I wasn’t consuming caffeine. I expect the same results because I am eating similar to before, if not better because I am not eating sugar or junk foods.

I am finding that I am craving meats and STILL craving fried foods. While I am not craving beef or pork, I am craving chicken and salmon, particularly fried chicken and fries. I still haven’t indulged in my fried food cravings, but I am really surprised at how much harder it’s been to drop those foods. I expected sugar to be the hardest for me to remove from my diet with the cravings and it hasn’t been.

I occasionally feel sorry that I can’t indulge in sweet treats, especially in the fall, but what I wouldn’t give to have some salty fries right now. Or onion rings. Or mozzarella. Or some sort of fried chicken skin…

I found some puffed veggie “fries” that work as a snack and I’ve been making homemade microwave popcorn for idle snacking at night.  I am going to try baking some fries or a vegan version of twice baked potatoes. I think either of those might help satisfy my cravings.

Next week is the penultimate food removal and going to be the most difficult with functioning in the real world: gluten.

Overall Health Update

Getting on the scale this morning, I have officially lost 12 pounds from when I first started this journey. It was never about weight loss, but to see that this morning was a huge confidence booster. Hopefully more of it will melt off as I eat healthier and healthier and keep running. Once I finally hit a bottom with the weight loss, I will reveal official numbers.

Lifestyle & Blogging

Running and Neurology

Running Down a Half Marathon

Since August, I have been training for a half marathon.

I have been so focused on shifting my diet, that I haven’t talked about this training in my blogging because there hasn’t been anything to report. I got the idea in my head back in July after meeting with a health coach through our insurance company. She suggested that I come up with an exercise goal as a means of getting healthier in the long term. Before getting pregnant with Jai I used to run, and I made sure to get a running stroller so I could eventually get back into it while pushing him around.

And by run, I use the term extremely liberally. I am more of a jogger, and with my short legs you could make the argument that I am a fast walker. I get my heart rate up and that’s all that matters to the experts.

Regardless of my personal speed, I had done a half marathon before my diagnosis and knew that it would be the perfect goal to push for intense training. It wasn’t long after I settled on a half marathon at the end of October that I received the good news about my MRI and made the decision to alter my eating habits as well.

It was one of those moments where everything came together and it made the health coach even happier to hear that I was exercising AND eating better.

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Diet Shift

Week 6: Vegan at Last

I am finally dropping all other meats.

I am officially vegan.

I prefer calling it veganism not just because it’s more succinct, but also because there is a level of adopting a more non-harm based lifestyle as an additional approach to my diet shift. If I am more compassionate in my food decisions, I might be more compassionate to myself which will help me through my journey. It’s about making a mindset shift as much as it’s for my health.

The additional health goals is to my lower cholesterol and hopefully gain some more energy on a totally plant-based diet. Since I’ve already reviewed all this stuff before in my other posts, I won’t rehash old information.

The Plan for the Week

  • Really work on taking my multivitamins. I have a regimen to help supplement my diet in case I have an off day, but vitamins are always difficult for me to remember to take.
  • Make protein smoothies that I enjoy as a means to boost my daily protein intake. I have found that after longer runs I crave something high in protein. It will be a good means to replenish what my body needs.
  • Work on compiling snacks to keep in my purse or in Jai’s diaper bag for myself in case I get caught someplace where there are no food options. But also making sure I leave the house feeling full if I am not going someplace where I know they will have something I can eat.

The Social “What if’s”?

  • Eating in a restaurant: Find vegan options and sticking with them. If there aren’t any, find a vegetarian that requires minimal adjustments.
  • No food options in a restaurant or at a friend’s house: Use snack packs I’ve already stashed in my purse or in Jai’s diaper bag as a means to tide me over.
  • “Why aren’t you eating that?”: I am trying to remove inflammatory foods from my diet as a means to help make me feel better.

I have some exciting updates on Wednesday. I had my annual appointment with my neurologist and my half-marathon results.