Pumpkin Fun

Fall is a time for pumpkins and all the pumpkin things. I love all the pumpkin scented soaps, candles, and baking.  As soon as Labor Day Weekend is over with, I break out all the pumpkin scents.

But let’s be honest, that has more to do with the nutmeg than anything else.

Gathering real pumpkins and pumpkin related decorations is always a fun time for me. Ash rolls his eyes everytime I bring new decorations into the house. He prefers to keep the house undecorated throughout the year and with a toddler that’s a more realistic outlook to preserve the more delicate decorations.

Pumpkin Patches

One of our favorite activities is going to local pumpkin patches. I love picking out the perfect pumpkin to either carve or leave on our front walkway for decoration. But because we live in a major metropolitan area, finding a pumpkin that doesn’t come from a giant bin in the grocery store is tough.

Fortunately, we have an alternative within city limits: local religious and non-profit organizations set up pumpkin patches in their parking lots that are a great place to select a couple pumpkins for our house and get some pictures.

When Jai was less than a month old, we went to one and dressed him up as the “hungry caterpillar” to get some adorable photos amongst the pumpkins. 

The only disadvantage to these sorts of setups is that we don’t get all the other fun activities that go along with pumpkin patches: cider, hayrides, corn mazes, and fresh baked goods. That’s why I go to these places in a pinch when looking for last-minute pumpkins but go outside the metro area for the bigger farms.

Now that Jai is older, going to the larger pumpkin patches are become more necessary because of all the extra activities. He’s still too young for some, but hayrides and wandering around a field is a grand time for him.

Pumpkin (and Other Fall) Fun

Selecting a pumpkin isn’t the only fun activity to do in the fall. Some of my favorite things to do with pumpkins:

  • The expected: carving a pumpkin
  • Roasting pumpkin seeds
  • Mulling cider while carving a pumpkin
  • Painting pumpkins (better for little ones)
  • Roasting a pumpkin for recipes: pumpkin bread, pie, cake, coffee, and other delicious treats
  • As a kid, I loved counting the pumpkin lines just to see how many they had (looking for even or odd numbers)
  • Reading scary books and watching scary movies while eating roasted pumpkin seeds and drinking cider

What are some of your favorite pumpkin-related activities? Do you have a favorite pumpkin recipe you want to share? Comment with your thoughts below.


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Featured photo credit: Michelle Melton

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Autumnal Love

Fall is my favorite season.

I love the crispness in the air, the smell of leaves on the ground, and the cooler weather that requires sweaters and a hot cup of pumpkin spice latte. That is before I moved South. I get none of these fall favorites until late November and even then if I am lucky.

I can’t complain because I am able to sit on a restaurant patio well into November with my flip-flops and that’s something I could never do in New England.

Living down South redefined fall for me. I still love it because the weather is more temperate, but it also means that I have to find new ways to appreciate the fall that are different from what I did up North.

Autumnal Love & Appreciation Month

For this month, I will be discussing some of my favorite fall activities: festivals, pumpkin patches, and Halloween celebrations. I will also reflect on how fall is the best month for those of us with MS, some easy exercises to stay active, and how to prepare for the holiday season glut of food.

As I mentioned yesterday, we’re moving to twice-a-week posting schedule for the rest of the year, but hopefully, maintain the same quality posts that you enjoy.

Before I finish out this post – leave a comment with your favorite fall activity or favorite part of the fall season. If you hate fall, let us know why! I always love to hear differing opinions.


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Featured photo credit: Michelle Melton


Food & September

Food is something I love and I love to share that love with others. I hope you enjoyed reading and trying some of the recipes – my favorites were the pumpkin spice latte and the celebration cake. Both go perfectly together and are relatively guilt-free if you’re watching what you eat.

I enjoyed sharing what I am doing with Jai to encourage his love of food and how I plan to minimize picky eating should it arise. Jai has already expressed an interest to help me in the kitchen which I hope to continue to foster into adulthood as much as possible.

We’re in the kitchen for some more goodies in the upcoming months that I am looking forward to sharing, so keep your eyes open (and make sure to follow MS//Mommy if you don’t already) for new and exciting recipes.

Looking ahead

There are going to be some changes in the next three months at MS//Mommy. I am dropping down to a twice-a-week posting schedule, so posts will be on Tuesdays & Thursdays instead of the Monday/Wednesday/Friday schedule.

If you follow my social media accounts, you’ll still see my “repost” Saturdays.

I wanted to spend the next couple of months working on some side projects relating to the blog and overhauls to the site now that I’ve been doing this for a year. To ensure that I am still providing quality posts, I decided that a twice-a-week schedule would be best for the rest of the year.

Speaking of social media accounts: if you don’t already follow me – please check out my Facebook page, Twitter, Instagram, Pinterest, and Tumblr. There you’ll get extra articles, thoughts, and pictures relating to the blog.

Here’s to October – one of my favorite months of the year!


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Featured photo credit: Michelle Melton


Recipe Friday: Pumpkin Spice Latte

Anyone who knows me knows that I love this time of year.

I am very basic when it comes to fall. Fall decorations, fall clothing (even when it’s still 90 degrees out because I live in the South), and fall festivals. 

I am especially in love with Pumpkin Spice Lattes from a certain coffee chain. They introduced the drink around the time I was an undergraduate in Boston. I had to pass this chain on my way to classes every day so when I discovered this delicious beverage, I made sure to grab one every day before heading to class.

I know that this is probably where a bulk of my college weight came from. That and the peppermint mocha drink that follows for the holidays. I really couldn’t resist the two.

I think because I had fond memories of undergraduate, Boston falls, and this drink – it’s a little cup of nostalgia every year. When I was pregnant, I started craving the drink in early August. Every couple of days I would comment how much I wished it was PSL time. I know I drove Ash and my mother nuts with how much I was talking about the drink.

When it finally debuted Labor Day Weekend I bought my first cup of the season and a cute reusable mug to show off my love. Because it was my major pregnancy craving, especially towards the end, I insisted on including it in my weekly bump photos. I joked that I was basting Jai in nutmeg.

If he craves pumpkin spice or hates it, it’s my fault.

pregnantPSL

No, seriously. This was my week 37 bump photo. Exactly 2 years ago today.

Pumpkin Spice Drought

But when I quit sugar around this time last year, I had to give up my beloved fall drink. Unfortunately, no matter how I tried to order it, coffee shops found ways to sneak in sugar. In the sauce and in the milk (sugar is the third ingredient in their coconut milk). I found that I reacted the same way to the sugar-free mixes as I do with the full-sugar, which is to say I get headaches, neck pain, and nausea. I also hate the aftertaste sweeteners give a drink or food item.

I went the entire year without my PSLI made it through, but it didn’t feel like fall for me because it was the first time in 10+ years where I didn’t have the drink at least once.

I didn’t want to go a second year without it. It wasn’t that I was craving it as much as it was wanting it for nostalgia reasons. Fall is my season and if I went another year without really embracing the season I was going to feel a little sad. I know it sounds melodramatic, but I found that the holidays didn’t feel the same because I didn’t experience fall like I normally do.

I tried a couple recipes for making the drink at home and while they were good, they didn’t quite have the flavor I was looking for. I tried coconut sugar, I tried straight maple syrup, but it wasn’t that perfect blend of sweet and spice. I didn’t want to make the drink too sweet, as that was a complaint I actually had of the original, and I had to find the right kind of sweetener that didn’t add flavor.

My mom suggested using xylitol. Xylitol is a wonderful sweetener because it melts like sugar and can function 1:1 with sugar. If you are watching your sugar intake for personal reasons or due to diabetes, it’s a suggested alternative to sugar cane.

I do find it can taste a little sweeter than sugar, but that may just be me. It’s a little pricey, so I don’t use it as much as I do maple syrup, coconut sugar, or applesauce in my baking. But for a drink such as this, it’s a great substitute because you can use as much or as little as you want.

I also threw in some maple syrup because I wanted to thin the sauce a bit, but also add a bit of that New England flavor I love. Below you will find my personal recipe for the Pumpkin Spice Sauce to add to your latte or morning coffee.

I used greater proportions so you can make it in bulk rather than one drink at a time.

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