Immune & Energy Booster Turmeric Shots

This post was originally published in December 2017.


Several years ago, I participated in an intensive yoga course, which required attending classes at a local studio almost daily and first thing in the morning. This was before my diagnosis, but just after I experienced my first flare-up, so fatigue was an issue for me at the time.

I was complaining to another student while we were waiting to step into the studio about how tired I was. We were doing a strict detox diet, and coffee was not on the approved list. She pulled this small bottle* out of her bag and handed it to me.

Her: “It’s a turmeric shot. These things are great natural energy boosts.”
Me: “Turmeric? As in the spice?”
Her: “Yeah, have you heard about it? It’s got all these great ayurvedic properties, but it’s been found to boost your energy naturally. It’s more potent than caffeine.”
Me: “And it’s safe?”
Her: “Absolutely. It’s all-natural. Just try half of it and let me know what you think after class.”

I tried it, and she was correct. I felt extremely energized. I was almost shaking to get the class started, that’s how powerful it was for me. I will add this note: it was the first of any sort of energy drink I had in weeks. We couldn’t even drink green tea, so the results might have been slightly skewed due to my body just going into overload.

I didn’t get a chance to follow up with the turmeric as an energy booster after that experience. But it stayed in the back of my mind. When I read about the benefits of turmeric in the diet for brain health and as an anti-inflammatory, I decided to look back into it. It might be worth trying to help manage my MS.

The Health Benefits of Turmeric

What makes turmeric the wonder spice is the curcumin. Curcumin is believed to be a beneficial supplement to fight Alzheimer’s due to its anti-inflammatory and brain-boosting properties. It also is found to have cognitive-boosting abilities, though this needs to be researched further. It can also help prevent certain forms of cancer.

These two things alone: inflammation and cognition are issues a person with MS deals with daily. I am not advocating forsaking all other forms of MS therapy. I am adding it to my daily diet to supplement traditional forms of MS therapy. And as a runner, the anti-inflammatory benefits are beneficial to recovery.

But the energy/metabolism and the immune benefits? This becomes a universal appeal for daily consumption of turmeric. Even if you don’t have MS, having a natural way to get more energy and boost the immune system will be beneficial to your health. It may not cure a cold or prevent getting one, but it will give you that extra boost your body might need.

Making My Own Turmeric Drink

Before removing sugar from my diet, I found it harder to stomach turmeric even in a drink form. The taste was too weird, and I needed something sweet to help cover it up. It’s how I handled flavors I didn’t care for in the past: add sugar to make it more palatable.

A few weeks after quitting sugar, I bought several shots of turmeric for an early morning road trip I was making to Tennessee. I took some sips and found that I actually enjoyed the flavor and felt quite the energy boost. Sugar struck again as a ruiner of flavors. Now that it was out of my system, I was able to enjoy something I previously disliked.

But what took my breath away was the price per bottle. I could drink one bottle per day for the health benefits, but my wallet wasn’t going to be fond of the ~$6.00 per 3 fl oz. I knew I could make it even cheaper.

I found a couple of recipes online. However, they didn’t adhere to the vegan diet. They used honey or some other animal-based additive. I decided to create my own recipe. Below the break, you will find my recipe and some ideas for modifications.

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Sugar and Chronic Illness

This post was originally published in October 2017. I’ve updated it to include a follow up since the original publication. Find my thoughts on sugar and chronic illness under my update.

2019 Note: This was a check-in post relating to a series of diet changes I made. Because I was breastfeeding Jai, I could not take my MS medication until I finished. I wanted to find a way to manage my illness until I restarted my medication.


Cutting sugar went smoother than I expected, though there were a few days where I was irritable, according to Ash. I refuse to believe him, but deep down, I know he’s right. No longer having that emotional crutch makes for a very grumpy me.

Psychologically speaking, it was a lot easier than I expected. As long as I didn’t have sugary treats in the house (I tossed all of our sweets or sent them with Ash to work); I avoided buying sugary drinks (everyone knows that my weakness is a good Pumpkin Spice Latte in the fall). If I had fruit for any sweet cravings, I was good to go. Every time I drove by a Starbucks, there was a temptation to pull in and just give in to that PSL craving, but I made sure to keep going and have a few bites of pineapple as soon as I got home.

A couple of times, I did eventually stop at Starbucks, and I made sure only to order an Americano. Before I was pregnant, I was in the habit of drinking all my coffee black unless it was a latte. It wasn’t hard for me to get back into drinking with nothing in them. I think it helped a bit too.

Coffee is a wonder drug (and sadly, probably something I need to add to my drop list), and can make a lot of things better.

I didn’t notice any headaches, though, at the beginning of the week, I was more sluggish and in need of an extra nap or two during the day. By the time Ash came home from work, I was very ready to pass Jai off to him, so I could lay down and not think or move for an hour. By day 3 or so, I had a little more energy, and by this morning (day 5), I had even more energy to do my running around without the need for a nap.

I also noticed that during my long run on Thursday, I was able to keep up with my mom and felt less fatigued at the end of it. I also felt motivated to go again this morning (though that would be off schedule). Me? Motivated to run off schedule? This really is unheard of – I hate running.

While shopping, I made sure to review all the labels like I said I would: any time it was High Fructose Corn Syrup or unidentified form of “sugar,” I would move along. From my research, they said that sugar is hidden in everything, and it really is true. Sugar is everywhere. Foods that I usually love to eat, like certain types of crackers or even grab-n-go frozen meals…all contain sugar. I also made sure to avoid agave and honey. If the item were sweetened with fruit juice or dates – I would be willing to grab it to consume.

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Veganism and Me

This post was originally published in November 2017. I’ve updated it to include a follow up since the original publication.


2019 Note: This was a check-in post towards the end of a series of diet changes I made. Because I was breastfeeding Jai, I could not take my MS medication until I finished. I wanted to find a way to manage my illness until I restarted my medication.

One week of the vegan diet down and going strong. It’s difficult to tell if there’s a difference in my energy level while I am still fighting this chest cold. Still, I do feel like my mood is relatively calm and mellow.

I am anticipating that once I start feeling better that I will notice a spike in my energy levels. After my first flare-up, but before my diagnosis, I went vegan for a few months. I found it as a natural energy booster while I wasn’t consuming caffeine. I expect the same results because I am eating similar to before, if not better, because I am not eating sugar or junk foods.

I am finding that I am craving meats and STILL craving fried foods. While I am not craving beef or pork, I am craving chicken and salmon, mainly fried chicken and fries. I still haven’t indulged in my fried food cravings, but I am astonished at how much harder it’s been to drop those foods. I expected sugar to be the hardest for me to remove from my diet with the cravings, and it hasn’t been.

I occasionally feel sorry that I can’t indulge in sweet treats, especially in the fall, but what I wouldn’t give to have some salty fries right now. Or onion rings. Or mozzarella. Or some sort of fried chicken skin…

I found some puffed veggie “fries” that work as a snack, and I’ve been making homemade microwave popcorn for idle snacking at night. I am going to try baking some fries or a vegan version of twice-baked potatoes. I think either of those might help satisfy my cravings.

Next week is the penultimate food removal and going to be the most difficult with functioning in the real world: gluten.

Overall Health Update

Getting on the scale this morning, I have officially lost 12 pounds from when I first started this journey. It was never about weight loss, but to see that this morning was a huge confidence booster. Hopefully more of it will melt off as I eat healthier and healthier and keep running. Once I finally hit a bottom with the weight loss, I will reveal official numbers.

2019 Health Update

It’s interesting how things come full circle. I maintained the vegan diet through the end of 2017 and into part of 2018 but found it unsustainable when I dropped gluten as well. I re-introduced eating dairy, meats, and gluten and never noticed that energy boost. Still, I suspect it had more to do with not maintaining as balanced of a diet as I intended.

In April of this year, I went vegetarian again and transitioned back to veganism in June. My reasons for transitioning back to veganism had less to do with health, though that was part of it. It had more to do with ethical reasons and being mindful of my overall environmental impact. This time I was more conscious of my diet, especially with all the running I’ve been doing. Since transitioning to vegan in June (but still eating gluten), I’ve had more energy and feel better overall.

I indulge in junk food, especially after several days of intense running training. I just ran an intense half marathon, so one of the first meals I had was a plate full of fries. I maintained the attitude I was going for back in 2017, and that is to embrace moderation.

I still firmly believe making dietary changes have helped me manage my MS while off medication. I won’t say it was any one thing, but rather, being mindful of my eating and ensuring it was balanced. If you could call my eating habits anything, it’s mostly clean eating with the occasional fried/unhealthy indulgence.

As to the weight mentioned at the end of the post, here is the official number reveal I promised. I was 164lbs when I started my journey in September 2017. When I wrote this post in November 2017, I was approximately 152lbs. According to the BMI standards, I was still considered overweight. At my most recent weigh-in, I am down to 130 lbs. This puts me solidly in healthy weight territory.

Two different races, two years apart.

I suspect losing nearly 60 lbs (I was 186 at my highest when pregnant with Jai) helps manage my MS. I don’t know if this is true, but I do feel better overall because of it. I understand this isn’t something everyone can do, especially with a debilitating autoimmune disease, but if you have the means to lose weight, it is worth trying. 

I wanted to revisit this post since I wrote it exactly two years ago, and it was interesting to see what changed and what stayed the same. It’s not often I think of taking the opportunity to see my personal growth.


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Gratitude for my Parents

For the month of November, I am taking each day to highlight some element in my life that I want to express my gratitude about. This could be something deeply personal or just a passing appreciation for something more superficial. 


I talk about my parents occasionally on the blog, but their presence is in every post. It shines through the help my parents provide to make each post possible. My mother is especially supportive, she provides many of the pictures seen on the blog and the time watching Jai so I can write.

So for today, I wanted to express my gratitude for my parents who are huge cornerstones in my life. I find writing posts such as these to be extremely difficult because it’s hard to encompass all that I love and appreciate about my parents in a succinct way. The English language is flawed in many ways because there aren’t proper words to express the depth and breadth of my appreciation.

I will try my best despite this shortcoming.

My Mother

My mother is my biggest fan. She’ll be the first to tell you that. Which I think tends to be the case for a lot of mothers. I know that I am a fan of Jai and when he starts doing cooperative group activities, or activities in general, I will be one of his greatest fans.

Her mantra for me growing up was that I could do whatever I wanted to do, so do what I love. I stumbled along the way, my diagnosis catching me off guard and I took a couple of detours, but I am finally doing what I love: writing on a near-daily basis for an audience.

The only reason why I am able to do this is my wonderful and supportive mother. Jai is a handful now that he’s a toddler and sitting down during my peak energy hours to do my writing is near impossible because it coincides with his most active play time. She makes the journey several times a week to watch Jai for a few hours while I write, do extra work, or clean without worrying about him getting underfoot.

Some days just having her with me helps keep me from feeling lonely or depressed, so her presence is soothing to me even as an adult.

But that’s not the only thing I appreciate about her – without her, I do not believe I would be successful in my health journey. She is my running and accountability buddy. On the days she is unable to make it out to meet me for a run, I am not motivated enough to go by myself. I know I need to work on that, but I really enjoy meeting up with her in the mornings to chat about all sorts of things. I find that I look forward to these runs, even if we’re doing the really long one for the week.

She’s always been my inspiration for a variety of things in my life: she went to college while I was a teenager, so I was inspired to go; she started running many years ago to get healthy, so I decided I could do it myself; she’s showing what it takes to be an awesome grandparent to Jai, so I hope I can follow in her footsteps if he starts his own family someday.

My Father

My dad and I are alike – we look similar, we have very similar personalities, and we have the same sense of humor. Because of this, we have that unique connection that comes from parents with children who are little clones of themselves. I understand him and he, for the most part, understands me.

Growing up I have a lot of fond memories of time spent with my father. We would go to to a local lake and stick our feet in the water for fish to nibble our toes. When he had a motorcycle, I remember him taking me on mini-day trips around the state where it was just the two of us.

He encouraged me to climb the trees in our yard, helping me get started on one particularly difficult tree and the two of us spending time up in it chatting away. We would wait until my mom would come out and check on us and then play pranks on her while she was on the ground. She did not appreciate it, but the two of us giggled until the tree shook.

As adults, we aren’t climbing trees anymore, but I enjoy the days where we sit on the back porch and sip Scotch while grilling or having a fire in the firepit. In those moments we can talk about everything and anything – and I enjoy hearing how much he loves spending time with Jai when the topic comes up.

I appreciate how seriously he takes being a grandfather to Jai. I knew he would love being a grandfather, but it’s a lot of fun seeing how he plays with Jai. I have very similar memories of play with my father when I was younger, so it’s like watching the past. Jai adores my father and always asks to see him when he’s gone more than a week without seeing his Grampy.

 

I recognize how lucky I am to have both of my parents in my life, especially now that I am getting older. I know that having one or both parents is a luxury at my age and I try to not take that for granted, especially considering how supportive they are in my life. It’s hard for me to demonstratively express my gratitude and appreciation for them, as I feel embarrassed sometimes over such things, but I am trying to be more active so they are aware of my appreciation and Jai learns that showing gratitude for those closest to us is important.

Because of how things worked out this year, I will be spending the Thanksgiving holiday with my parents and I hope to express the gratitude shared in this post with them over supper.

How have your parents helped you grow as a person that you are grateful for? What would you say to them if given a chance? Leave your stories and thoughts in the comments.


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Featured photo credit: Photo by Mihai Surdu on Unsplash


Illness as a Positive

For the month of November, I am taking each day to highlight some element in my life that I want to express my gratitude about. This could be something deeply personal or just a passing appreciation for something more superficial. 


Having a chronic illness is no fun.

I know that’s a bit of a shocker for anyone reading this, especially if you have a chronic illness/disability. That said, having a chronic illness did bring about a positive change in my life: I think it forced me to rethink my life and my health and make important changes.

I am not about to turn this post into inspiration porn (don’t worry, that link is safe for work), but I do want to express gratitude for the wake-up call my MS gave me. I call it my “rock bottom” because it forced me to make some decisions about the direction I wanted to take physically, mentally, and emotionally. I do, however, wish it hadn’t taken a chronic illness diagnosis to make these changes

I would be more than happy to give back my illness and keep all the healthy changes if given a chance. 

Prior to the Diagnosis

To understand why I am grateful for my current health, it’s best to compare it to where I was physically prior to my diagnosis.

I’ve hinted at my state in previous posts throughout the blog, but I never fully discussed my mental and physical state. Partially because it was never necessary to the post, but mostly because I was ashamed of where I was at in life.

I was delusional about my physical health. It’s easy to see that on the other side, but living in the middle of it I thought I was healthy. I would eat vegan, run, do yoga, try to meditate when the time would allow, but essentially go through the motions of what I thought was healthy living.

And then I would wonder why I wasn’t losing weight. I justified it by saying this to myself repeatedly:

Ah, that’s just muscle being put on. Muscle weighs more than fat.

I am just stressed out right now, so once I get beyond this period, I will be fine. I need to eat like this because it’s how I am coping with my stress.

Apparently, my 5’3″ body is meant to be 160 pounds. Since I can’t lose the weight, that must be my natural set point.

I also didn’t feel better, I was just grumpier for waking up earlier and sweating a bunch with little to no payoff.

Let me be clear and say that weight is not the absolute indicator of health: athletes can be considered overweight and be at peak physical fitness. A person can be a normal weight and be coping with an illness of sorts. Weight can be a symptom of a bigger problem and it can also cause other issues, but looking at weight for whether a person is healthy or not shouldn’t be the only factor. It is just one of the factors.

Through most of my adult life, I was carrying around an additional 20-30 pounds. This extra weight played a negative role in my overall activity level, my mood, my energy levels, and my depression. I firmly believe that these factors exacerbated my MS symptoms. There were days where I would come home after teaching and fall asleep for hours until Ash got home, wherein he’d have to make or order us dinner.

It was always a slog to get any important work done for school and professionally speaking.

Prior to my diagnosis, I had very little motivation to make any positive changes in my life. I would do it in spurts, but those would fade out when I didn’t see immediate results. I had nothing truly motivating me beyond “this is what our culture tells me to do.” It wasn’t enough and therefore I couldn’t stay motivated to continue.

I figured I could never get into peak physical and emotional condition because I just couldn’t. No other reason other than that: I just was not able to be healthy.

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